Mama’s Delights is a home brand manufactured by Hai Soon Leong Sdn. Bhd, also known as HSL which started in 1967 with humble beginnings. as a family run food business.

Cooking is the greatest passion of Mr. Koh Keng Kok - the first successor of the family business, and he is usually seen in the kitchen creating and experimenting with new flavors and recipes. He truly loved cooking from the bottom of his heart, and as a result of his passion, his secret-ingredients sauce pastes have never failed to impress his clients, many of whom were traditional hawkers and some restaurant owners during his time. His recipes have become a core product for the company for many years, on top of supplying raw and processed ingredients.

Curry has been Mr. Koh’s favourite dish to prepare, and with Malaysia being a melting pot of cultures and traditions - he quickly recognized the uniqueness of Malaysian curry in this world as he traveled from country to country. Mr. Koh then saw the opportunity to introduce authentic Malaysian curry flavours to other countries through ready-made sauce pastes, and has since then been unwavering in his commitment to conquer taste buds around the world with authentic Malaysian recipes that our locals are proud of such as sambal, nyonya curry, and asam laksa.

In 2015, the brand Mama’s Delights was founded and our products were sold in stores and supermarkets across many countries. As of today, the brand has been consistently supplying ready-made authentic curry pastes, soup bases, and sambal to noteable hotels such as JW Marriott, Shangri-La, and InterContinental in China, on top of over 100 other luxury restaurants under the 3 groups.

Ultimately, Mama’s Delights aims to popularize local Malaysian taste and flavors across the globe, fulfilling Mr Koh’s original dream of conquering taste buds around the world with our curry, sambal, and soups.