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Curry Chicken
Ingredients:
200g of Mama’s Delights Malaysian Curry Paste
100g of potatoes, cut into large cubes
1000g of chicken pieces
500ml of water
100ml of coconut milk or skimmed milk
Cooking method:
1:Marinate 200g of Mama’s Delights Malaysian Curry Paste with 1000g of chicken for 30 minutes.
2:Pour in the marinated ingredients into a pot with 500ml of water. Stir well and bring to boil on high
heat until boiling for 3 minutes. Stir occasionally.
3:Add 200g potato cut into the pot. Stir well, cover pot and simmer for 30 minutes on medium heat. Stir
occasionally, do not over boil the gravy.
4: Lastly, add 100ml of coconut milk or skimmed milk into the pot, stir well until boiled and ready to serve.
Serving suggestion with Curry Chicken:
1: White rice
2: Toasted bread
3: Roti Canai
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