Mama’s Delights presents to vegan and vegetarian customers our latest sambal in the series - Mushroom Sambal. A versatile sambal base just like non vegetarian sambal used in many Nyonya or Malay dishes - this special blend of sambal makes a wonderfully delicious vegetarian substitute for shrimp-based or anchovy-based sambal pastes.
This Mushroom Sambal can be used as a base sambal that is both tempting and delicious - making it simply irresistible for lovers of hot and spicy dishes.
Berat Bersih / Net Weight: 200g
Bahan-bahan: Minyak Sawit, Cendawan, Halia, Daun Limau Purut, Taucu, Gula, Garam, Monosodium Glutamate (E621)
Ingredients: Palm Olein, Mushroom, Ginger, Double Lime Leaf, Taucu, Sugar, Salt, Flavour Enhancer (E56210)
Mnegandungi Kacang Soya / Contains Soybean